Oceanside Diner/Catering
Welcome
Owner Harriet Opsahl and chef Michael Daigan welcome you to Oceanside Diner where customer service comes first.
From the hearty "Pit Stop" breakfast to the "Oceanside" omelet bursting with shrimp, scallops, calamari and swiss cheese, if you want it and we know how to cook it, you can have it. Special requests always welcome.
Do you prefer lunch? Try our fish and chips with homemade batter and fresh local fish or, one of our tasty hamburgers like the River burger: 2-6oz patties, grilled onions and mushrooms, bacon and pepper jack cheese.
What ever your choice we are sure you will leave satisfied.
Oceanside Diner located in the port of Brookings Harbor is open from 4AM to 1:30PM everyday.
Featuring
For your next event, we have available for rent: tables chairs table linens glasses disposable dinner ware champagne... |
Featuring
Before going out on the water, stop in at the diner for breakfast, then pick up your daily fishing license for California or Oregon. We also sell... |
Featuring
Whether its a romantic dinner for two or a banquet for 500, we can help! Chef Michael Daigan, graduate of the California Culinary Academy, is... |
